Guys, I've just brewed Greg Hughes Black IPA. The whole process went like clockwork and I was very pleased with the wort and its fermentation 18 hours later. I've just taken an inventory of remaining ingredients and realised I've used appolo hops instead of the Amarillo for the aromatic. Any suggestions as to what I can do when I dry hop in three days? Will using appolo hops at turn off make the beer horribly bitter or can I add the Amarillo to the citra during dry hopping. Any advice greatly appreciated.