Franklin
Landlord.
- Joined
- Apr 13, 2009
- Messages
- 827
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Vienna Blonde fair enough, this is not a Vienna lager recipe but I'm after an easy drinking beer for Christmas which anyone can drink. All German hops and done with subtlety, used the Mild Water profile on the Liquor Treatment Calculator to give it a healthy dose of Chloride.
Fermentables:
Lager Malt - 80%
Carapils (Weyermann) - 10%
Vienna Malt - 10%
Hops:
Magnum - 12.7 % @ 60 mins - 13g (FWH)
Hallertauer Hersbrucker - 3.0 % @ 5 mins - 23g
Tettnang - 3.8 % @ 5 mins - 23g
Final Volume: 23 Litres
Original Gravity: 1.037
Final Gravity: 1.009
Alcohol Content: 3.6% ABV
Mash Efficiency: 75 %
Bitterness: 20 EBU
Colour: 4 EBC
Mash: 60mins, Aimed for 69c and got 68c
Yeast: Safale us-05
The tiny amount of First wort hops:
This was the Mash pH:
A restrained amount of late hops:
The OG pre-liquorback:
AG#108 - Vienna Blonde, 1043.5 before liquorback, Going for 1037 by Franklin, on Flickr
After liquoring back I had around 24 litres.
Fermentables:
Lager Malt - 80%
Carapils (Weyermann) - 10%
Vienna Malt - 10%
Hops:
Magnum - 12.7 % @ 60 mins - 13g (FWH)
Hallertauer Hersbrucker - 3.0 % @ 5 mins - 23g
Tettnang - 3.8 % @ 5 mins - 23g
Final Volume: 23 Litres
Original Gravity: 1.037
Final Gravity: 1.009
Alcohol Content: 3.6% ABV
Mash Efficiency: 75 %
Bitterness: 20 EBU
Colour: 4 EBC
Mash: 60mins, Aimed for 69c and got 68c
Yeast: Safale us-05
The tiny amount of First wort hops:
This was the Mash pH:
A restrained amount of late hops:
The OG pre-liquorback:
AG#108 - Vienna Blonde, 1043.5 before liquorback, Going for 1037 by Franklin, on Flickr
After liquoring back I had around 24 litres.
