rickthebrew
Landlord.
Aimed for a 35litre brewlength to see if my tun and boiler could handle making 60pints :?
So here`s the recipe (cheers for the help with the hops bones! and advice from aleman on the wheat malt)
6300g maris otter
500g wheat malt
200g crystal malt
100g chocolate malt
50g challenger 90mins
30g northdown 90mins
20g challenger 10mins
15g first gold 10mins
1/2 protofloc last 15mins
Expected og 1046 Expected fg 1012 IBU 45 SRM 13.7 4.4%ABV
I`m going to ferment half with s-04 and half with us-05
So here`s the recipe (cheers for the help with the hops bones! and advice from aleman on the wheat malt)
6300g maris otter
500g wheat malt
200g crystal malt
100g chocolate malt
50g challenger 90mins
30g northdown 90mins
20g challenger 10mins
15g first gold 10mins
1/2 protofloc last 15mins
Expected og 1046 Expected fg 1012 IBU 45 SRM 13.7 4.4%ABV
I`m going to ferment half with s-04 and half with us-05