AG#46 Postapocalyptic IPA

[Svarrogh]

25L
Eff 75%

5,00 kg Pilsner (Nova Gradiska) (3,8 EBC) Grain 1 90,9 %
0,25 kg Munich II (Weyermann) (25,0 EBC) Grain 3 4,5 %
0,25 kg Cara Ruby 50 (Castle Malting) (50,0 EBC) Grain 2 4,5 %

20,00 g Columbus (Tomahawk) [17,10 %] - First Wort 60,0 min Hop 4 34,6 IBUs
0,50 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 -

20,00 g Simcoe [11,90 %] - Boil 5,0 min Hop 7 4,8 IBUs
20,00 g Nelson Sauvin [12,00 %] - Boil 5,0 min Hop 6 4,8 IBUs
10,00 g Cascade [6,90 %] - Boil 5,0 min Hop 8 1,4 IBUs
10,00 g Styrian Goldings [5,20 %] - Boil 5,0 min Hop 9 1,0 IBUs

30,00 g Nelson Sauvin [12,00 %] - Aroma Steep 20,0 min Hop 10 0,0 IBUs
30,00 g Simcoe [11,90 %] - Aroma Steep 20,0 min Hop 11 0,0 IBUs
15,00 g Cascade [6,90 %] - Aroma Steep 20,0 min Hop 12 0,0 IBUs
15,00 g Styrian Goldings [5,20 %] - Aroma Steep 20,0 min Hop 13 0,0 IBUs

1,0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 14 -

20,00 g Nelson Sauvin [12,00 %] - Dry Hop 4,0 Days Hop 15 0,0 IBUs
20,00 g Simcoe [11,90 %] - Dry Hop 4,0 Days Hop 16 0,0 IBUs
10,00 g Cascade [6,90 %] - Dry Hop 4,0 Days Hop 17 0,0 IBUs
10,00 g Styrian Goldings [5,20 %] - Dry Hop 4,0 Days Hop 18 0,0 IBUs

Beer Profile

Est Original Gravity: 1,052 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 5,7 %
Bitterness: 46,6 IBUs
Color 10 EBC

Mash @ 66C, Ferment @ 18C

 

[Ceejay]

Cor! that's what I'm talking about! :drink:

Have you used the WLP090 before?

 

[calumscott]

Yum! :drink:

Only the bittering and super-late additions? Not tempted by a bit of 15 minute flavour action?

 

[Svarrogh]

Ceejay, yes 3 times. It is very fast yeast. Usualy for normal gravity it takes for about 3 day to finish. Flavor profile is similar to WLP001 or US05 but it leaves a little bit of malt character it is much much better flocculator. I like it alot!

calumscott, for me this gives the best aroma in beer. I tried with 10min and flameout additions, 15min and flameout but this one is the best if you want huge hop aroma. And also dry hopping. If you look at Stone Ruination IPA it is only 60min addition and whirpool! For my flame out addition i whirpool for 20min without chilling and then star to chill. It takes 11min from boiling to 17C which is my pitch temperature!

Cheers

 

[calumscott]

Nice!

I really need to look back over your brews, you seem to do a lot of stuff I'd like! :thumb:

 

[Ceejay]

Stone Ruination?! Now you're REALLY talking my language. Like Callum, I'm going to have a see what you've been brewing :

 

[Svarrogh]

You can see all my recipes here https://www.dropbox.com/sh/w6qu1o03rq1yliz/gJ1X00G-FX
I put recipe after bottling. There are two missing! Brown porter and this one IPA.


I use RO water so if you are interested in particular water profile i can send! Cheers