Ciderdelic
Active Member
Hi,
Has anyone ever made a wine using apple juice from cartons and fresh blackberries. I was thinking of using 2lb of blackberries and adding apple juice instead of water.
If anyone has tried it, how did it turn out?
Has anyone ever made a wine using apple juice from cartons and fresh blackberries. I was thinking of using 2lb of blackberries and adding apple juice instead of water.
If anyone has tried it, how did it turn out?