LeicesterLad
Senior Member
Hi All
Ive got a planned brewday for this weekend and as also Planned I want to do a pale hoppy summer beer so I now have in stock the following.
Recipe Name: Bagworth Brewery 'Hopping For A Heatwave' IPA
Published: Yes
Style: IPA
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Water Ratio: 2.5 L/kg
Mash Temperature: 67.0 °C
Boil Minutes: 90 Minutes
Yeast: White Labs California Ale Yeast - (WLP051)
Notes:
Fermentables:
Name Type Weight (grams) % Weight % Extract Add after boil
Pale Malt - Maris Otter Grain 4000 58.8 58.6 No
Lager Malt Grain 2500 36.8 36.5 No
Wheat Malt Grain 300 4.4 4.5 No
Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Simcoe 25g 14.2%AA 90mins
Citra 15g 14.5 30
Cascade 15g 7.1 30
Citra 10g 14.5 15
Simcoe 10g 14.2 15
Cascade 10g 7.1 15
Aroma Hops:
Citra 15g 15mins
Cascade 15 15
Simcoe 15 15
Expected OG: 1067 points
Expected FG: 1018 points
Expected ABV: 6.4 %
Expected IBU: 69.6 IBU
Expected SRM: 5.7 SRM
Please give me your comments and any tweaks you may have...Has anyone done anything similar ?
First time I'm using the White Labs Liquid Yeast as well
Ive got a planned brewday for this weekend and as also Planned I want to do a pale hoppy summer beer so I now have in stock the following.
Recipe Name: Bagworth Brewery 'Hopping For A Heatwave' IPA
Published: Yes
Style: IPA
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Water Ratio: 2.5 L/kg
Mash Temperature: 67.0 °C
Boil Minutes: 90 Minutes
Yeast: White Labs California Ale Yeast - (WLP051)
Notes:
Fermentables:
Name Type Weight (grams) % Weight % Extract Add after boil
Pale Malt - Maris Otter Grain 4000 58.8 58.6 No
Lager Malt Grain 2500 36.8 36.5 No
Wheat Malt Grain 300 4.4 4.5 No
Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Simcoe 25g 14.2%AA 90mins
Citra 15g 14.5 30
Cascade 15g 7.1 30
Citra 10g 14.5 15
Simcoe 10g 14.2 15
Cascade 10g 7.1 15
Aroma Hops:
Citra 15g 15mins
Cascade 15 15
Simcoe 15 15
Expected OG: 1067 points
Expected FG: 1018 points
Expected ABV: 6.4 %
Expected IBU: 69.6 IBU
Expected SRM: 5.7 SRM
Please give me your comments and any tweaks you may have...Has anyone done anything similar ?
First time I'm using the White Labs Liquid Yeast as well