photek1000
Senior Member
- Joined
- Jul 8, 2013
- Messages
- 355
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- 49
Mu second AG brew has been in the FV for about 3.5 weeks now, after 2 weeks it was down to 1.018 so not, I upped the temp in my little brew chamber I've built to 20c to see if I could get it to ferment out to the 1.010 I'm aiming for, but all it's done is drop to 1.015-16, I can't see it dropping any further.
It's a Ruby style beer with a SG of 1.052 and as above aiming for 1.010, anything I could do or should I just barrel\bottle it and see what it's like after conditioning?
Also it has a bit of a film on the top, it tastes OK, not great but I think that's just because I came in under volume by 3 litres and it's over bitter from the hops.
What's the opinion of this layer of scum?
It's a Ruby style beer with a SG of 1.052 and as above aiming for 1.010, anything I could do or should I just barrel\bottle it and see what it's like after conditioning?
Also it has a bit of a film on the top, it tastes OK, not great but I think that's just because I came in under volume by 3 litres and it's over bitter from the hops.
What's the opinion of this layer of scum?