BREWERS DROOP
Landlord.
Can anyone assist in the beersmith 3 equipment profile settings.
I have been using the BAIB setting even though I don’t use a bag.
I don’t know what I have done with the settings,but I use a full volume 2 pot recirculating mash,with a temp mash out (no sparge)
But on the recipe I have just created for my brewday states 67l full water volume.
But at the bottom of the printed brew sheet it states 4 ltrs less, just above the 168 deg mash out?
I’m confused as my last recipe just gave the full amount of water.
Bamboozled now.
Any ideas?
I have been using the BAIB setting even though I don’t use a bag.
I don’t know what I have done with the settings,but I use a full volume 2 pot recirculating mash,with a temp mash out (no sparge)
But on the recipe I have just created for my brewday states 67l full water volume.
But at the bottom of the printed brew sheet it states 4 ltrs less, just above the 168 deg mash out?
I’m confused as my last recipe just gave the full amount of water.
Bamboozled now.
Any ideas?
