phettebs
Landlord.
I finally brewed again today.
Belgian Saison
OG: 1.050
IBU: 25
7lbs Belgian Pilsner Malt
2lbs Belgian Pale Wheat
.25lb acidulated malt
1.75oz Goldings @60
.5oz Saaz @15
1.5oz Styrian Goldings @2
1ltr stater of Wyeast 3711 French Saison Yeast
I'm looking forward to this one.
Belgian Saison
OG: 1.050
IBU: 25
7lbs Belgian Pilsner Malt
2lbs Belgian Pale Wheat
.25lb acidulated malt
1.75oz Goldings @60
.5oz Saaz @15
1.5oz Styrian Goldings @2
1ltr stater of Wyeast 3711 French Saison Yeast
I'm looking forward to this one.