Poochops
Landlord.
- Joined
- Jul 23, 2016
- Messages
- 606
- Reaction score
- 255
Did this one today using a 5kg of year old Maris otter I bought just for the purpose of doing a recipe with the store cupboard speciality malts and freezer drawer hops, all about 18months old themselves. Decided to mash low at 63 degrees because I want this quite dry, it seemed to do the trick because I got a whopping 92% brewhouse with an OG of 1.072 and just over 25 litres in the fermenter. The wort tasted particularly sweet and I'm hoping it'll go quite low, no idea what the hop blend is going to come out like but the freezer has a bit more space and I've finally used the last of my leaf hops so that's a bonus.
HOME BREW RECIPE:
Title: Black IPA
Author: Me
Brew Method: All Grain
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.058
Efficiency: 85% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.67%
IBU (tinseth): 65.31
SRM (morey): 31.89
FERMENTABLES:
5 kg - United Kingdom - Maris Otter Pale (78.9%)
0.17 kg - German - Carafa III (2.7%)
0.5 kg - United Kingdom - Crystal 45L (7.9%)
0.1 kg - United Kingdom - Black Patent (1.6%)
0.22 kg - German - Carafa I (3.5%)
0.35 kg - Torrified Wheat (5.5%)
HOPS:
40 g - Magnum , Type: Leaf/Whole, AA: 15, Use: Boil for 60 min, IBU: 41.06
20 g - Apollo, Type: Pellet, AA: 15, Use: Boil for 10 min, IBU: 10.23
40 g - Mosaic, Type: Leaf/Whole, AA: 11.3, Use: Boil for 10 min, IBU: 14.02
20 g - Cascade, Type: Leaf/Whole, AA: 10.1, Use: Whirlpool for 0 min at °C
40 g - Mosaic, Type: Leaf/Whole, AA: 11.3, Use: Whirlpool for 0 min at 80 °C
20 g - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 0 min at °C
20 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days
20 g - Galaxy, Type: Pellet, AA: 13.5, Use: Dry Hop for 3 days
15 g - Nelson, Type: Pellet, AA: 11.9, Use: Dry Hop for 3 days
35 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
20 g - Appollo, Type: Pellet, AA: 15, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Infusion, Temp: 63 C, Time: 60 min, Mash
2) Infusion, Temp: 68 C, Time: 10 min, Mash
3) Infusion, Temp: 78 C, Time: 10 min, Mash out
4) Sparge, Temp: 78 C, Time: 15 min, Sparge
Starting Mash Thickness: 3 L/kg
OTHER INGREDIENTS:
1 g - Irish moss, Time: 10 min, Type: Fining, Use: Boil
HOME BREW RECIPE:
Title: Black IPA
Author: Me
Brew Method: All Grain
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.058
Efficiency: 85% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.67%
IBU (tinseth): 65.31
SRM (morey): 31.89
FERMENTABLES:
5 kg - United Kingdom - Maris Otter Pale (78.9%)
0.17 kg - German - Carafa III (2.7%)
0.5 kg - United Kingdom - Crystal 45L (7.9%)
0.1 kg - United Kingdom - Black Patent (1.6%)
0.22 kg - German - Carafa I (3.5%)
0.35 kg - Torrified Wheat (5.5%)
HOPS:
40 g - Magnum , Type: Leaf/Whole, AA: 15, Use: Boil for 60 min, IBU: 41.06
20 g - Apollo, Type: Pellet, AA: 15, Use: Boil for 10 min, IBU: 10.23
40 g - Mosaic, Type: Leaf/Whole, AA: 11.3, Use: Boil for 10 min, IBU: 14.02
20 g - Cascade, Type: Leaf/Whole, AA: 10.1, Use: Whirlpool for 0 min at °C
40 g - Mosaic, Type: Leaf/Whole, AA: 11.3, Use: Whirlpool for 0 min at 80 °C
20 g - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 0 min at °C
20 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days
20 g - Galaxy, Type: Pellet, AA: 13.5, Use: Dry Hop for 3 days
15 g - Nelson, Type: Pellet, AA: 11.9, Use: Dry Hop for 3 days
35 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
20 g - Appollo, Type: Pellet, AA: 15, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Infusion, Temp: 63 C, Time: 60 min, Mash
2) Infusion, Temp: 68 C, Time: 10 min, Mash
3) Infusion, Temp: 78 C, Time: 10 min, Mash out
4) Sparge, Temp: 78 C, Time: 15 min, Sparge
Starting Mash Thickness: 3 L/kg
OTHER INGREDIENTS:
1 g - Irish moss, Time: 10 min, Type: Fining, Use: Boil
