Brasseur français
Active Member
- Joined
- Jun 20, 2020
- Messages
- 32
- Reaction score
- 28
Hello there .
I live (and farm Limousin cows) in the centre of France.
I have been home brewing for twenty years and have something of a "habit".
I have a dozen kegs and brew british ales and IPAs for myself and with/for a few local, English Irish and Australian beer lovers who can't adapt to the local so called beer.
Though I do extract brew, I also do kits mostly according to the time I have available usually in 50 litre batches.
I am one of those that has been using this forum for many years without actually contributing but better late than never.
I live (and farm Limousin cows) in the centre of France.
I have been home brewing for twenty years and have something of a "habit".
I have a dozen kegs and brew british ales and IPAs for myself and with/for a few local, English Irish and Australian beer lovers who can't adapt to the local so called beer.
Though I do extract brew, I also do kits mostly according to the time I have available usually in 50 litre batches.
I am one of those that has been using this forum for many years without actually contributing but better late than never.