Anyone got any advice? I made 10 gallons of bitter recently (4.5 % extract brew) which has always been fine before but because I had to be away working for a couple of weeks I bottled it too soon straight of out the primary (into 2l PETs as usual, giving it 2tsp priming sugar per bottle) whilst it was still cloudy even tho the gravity looked ok. So, probably rather predictably, I have 22 bottles of very gassy beer with a very thick layer of yeast on the bottom which do lava lamp impressions when opened, ie the yeast rises in big clumps, de-gasses then falls back down. So - I was wondering - could I leave them outside on a cold night to chill to near freezing and then decant, one bottle into the last empty and cleaned one, as I seem to remember that the CO2 doesnt expand at below ~4C. or will I have to drink 10 galls of very yeasty (though still tasty :grin: ) beer. Any solutions welcomed :![Small Cheers cheers: cheers:](https://www.world-of-smilies.com/wos_essen/nahrung002.gif)
![Small Cheers cheers: cheers:](https://www.world-of-smilies.com/wos_essen/nahrung002.gif)