wyreforestred
Active Member
- Joined
- Apr 24, 2020
- Messages
- 22
- Reaction score
- 13
Daft question. After brewing beer for a few months I’ve today sampled the first of my home brewed wine, a Beaverdale Sauvignon Blanc, and am amazed that I’ve produced something so good. No doubt many, many more wines to be made in the next few weeks.
I enjoy a glass of red, but being a teacher daren‘t open a bottle on a school night, drink it all and face a noisy class full of kids the next day. I’m guessing that home brewing allows for flexibility. Although not conventional would there be anything wrong in bottling wine into 330 ml capped beer bottles? Would be ideal for a school night. I can’t see why it wouldn’t work.
I enjoy a glass of red, but being a teacher daren‘t open a bottle on a school night, drink it all and face a noisy class full of kids the next day. I’m guessing that home brewing allows for flexibility. Although not conventional would there be anything wrong in bottling wine into 330 ml capped beer bottles? Would be ideal for a school night. I can’t see why it wouldn’t work.