timtoos
Regular.
- Joined
- Feb 23, 2013
- Messages
- 234
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Hi all,
I need some advice out there with regards carbonation.
I have a beer sat in a SS brite tank. Its sat at 3.5C and I fed in CO2 through the carbonation stone until I had a head pressure of 9psi, about 2.3 volumes of co2.
The bit I dont get is carbonation and serving temperatures. Should they be the same? I thought that carbonation should be done colder the better. Am i wrong thinking this?
I plan on bottling this beer and drinking chilled but not at this carbonation temperature. What should I expect?
Thanks very much
I need some advice out there with regards carbonation.
I have a beer sat in a SS brite tank. Its sat at 3.5C and I fed in CO2 through the carbonation stone until I had a head pressure of 9psi, about 2.3 volumes of co2.
The bit I dont get is carbonation and serving temperatures. Should they be the same? I thought that carbonation should be done colder the better. Am i wrong thinking this?
I plan on bottling this beer and drinking chilled but not at this carbonation temperature. What should I expect?
Thanks very much