Hi, about a month ago I transfered my cherry wine into a demijohn and was amazed at how quickly the bubbles were going in the airlock -super fast- anyway about a fortnight after that it stopped fermenting and I haven't seen a single bubble since.
There is about 2inch of sediment at the bottom and the wine has been kept at room temp on our kitchen side like all of our other wines.
Should I siphon the wine off the sediment into a clean demijohn or is there another way i can get it going again. I don't think it's finished fermenting because it was only doing it for about 2 weeks...
Thanks for any advice in advance :)
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There is about 2inch of sediment at the bottom and the wine has been kept at room temp on our kitchen side like all of our other wines.
Should I siphon the wine off the sediment into a clean demijohn or is there another way i can get it going again. I don't think it's finished fermenting because it was only doing it for about 2 weeks...
Thanks for any advice in advance :)
:thumb: