Hi guys
My first batch of apple cider is just about to finish its ferment, and I am tooooo eager to see what its like lol
my question is, can i use youngs 2 stage wine finings to speed up the clearing ?
and if yes, will this have much impact on the taste
cheers guys
p.s just seen my massive typo lol sorry
My first batch of apple cider is just about to finish its ferment, and I am tooooo eager to see what its like lol
my question is, can i use youngs 2 stage wine finings to speed up the clearing ?
and if yes, will this have much impact on the taste
cheers guys
p.s just seen my massive typo lol sorry