I made a coffee wine last night and it does not seem to even be close to starting to ferment.
I followed the recipe out of a book, and the instructions, but still no activity.
Do I give it another day or is there something I can do to 'help' it?
I followed the recipe out of a book, and the instructions, but still no activity.
Do I give it another day or is there something I can do to 'help' it?