PanchoSimon
Active Member
- Joined
- May 13, 2020
- Messages
- 25
- Reaction score
- 1
hiya all,
im going to attempt the Coopers stout kit this week as reviews I’ve read and watched are very good, I am intending to use 500g extra dark DME. My question is would I be better adding 500g Muscavado sugar to accompany the DME in the fermenting bin or would 500g of Demerara sugar be more suitable! would it make any difference at all!
I am intending to bottle it and was going to use the Demerara sugar to prime when bottling!
all suggestions are greatly appreciated, I really want my first batch to be perfecto
thanks all,
Simon.
im going to attempt the Coopers stout kit this week as reviews I’ve read and watched are very good, I am intending to use 500g extra dark DME. My question is would I be better adding 500g Muscavado sugar to accompany the DME in the fermenting bin or would 500g of Demerara sugar be more suitable! would it make any difference at all!
I am intending to bottle it and was going to use the Demerara sugar to prime when bottling!
all suggestions are greatly appreciated, I really want my first batch to be perfecto
thanks all,
Simon.