I brewed this up yesterday with NZ hop Dr. Rudi as the main player. Really nice citrusy smelling hop which is formely known as super alpha I think. The NZ folks are really bringing out some intersting hops :thumb: , might try a kohatu pale ale next. In the fermenting fridge now and will dryhop with an ounce of dr. rudi when fermentation is about done. Looking forward to asting this one.
[size=+2:3h8tech1]paleale 27L dr rhudi[/size:3h8tech1]
[size=+1:3h8tech1]10-A American Pale Ale[/size:3h8tech1]
Date: 04/08/2012
Size: 27.0Â L
Efficiency: 80%
Attenuation: 76.2%
Calories: 149.74Â kcal per 12Â fl oz
Original Gravity: 1.045 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 18.52 (5.00 - 14.00)
|===============#================|
Alcohol: 4.51% (4.50% - 6.00%)
|========#=======================|
Bitterness: 35.1 (30.00 - 45.00)
|=============#==================|
[size=+1:3h8tech1]Ingredients:[/size:3h8tech1]
4.80Â kg (94.1%) 4.80Â kg Maris Otter Malt - added during mash
0.30Â kg (5.9%) 0.30Â kg Crystal 55 - added during mash
17.00Â g (17.0%) 17.00Â g Dr. Rudi (11.7%) - added during boil, boiled 60Â m
30.00Â g (30.0%) 30.00Â g Dr. Rudi (11.7%) - added during boil, boiled 15Â m
25.00Â g (25.0%) 25.00Â g Dr. Rudi (11.7%) - added during boil, boiled 1Â m
28Â g (28.0%) 28Â g Dr. Rudi (15.00%) - added dry to secondary fermenter
11.41Â fl oz 11.41Â fl oz Fermentis US-05 Safale US-05
[size=+1:3h8tech1]Schedule:[/size:3h8tech1]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0Â m
[size=+1:3h8tech1]Notes[/size:3h8tech1]
[/i]
[size=-1]Results generated by BeerTools Pro 1.5.22[/size]
[size=+2:3h8tech1]paleale 27L dr rhudi[/size:3h8tech1]
[size=+1:3h8tech1]10-A American Pale Ale[/size:3h8tech1]
Date: 04/08/2012
Size: 27.0Â L
Efficiency: 80%
Attenuation: 76.2%
Calories: 149.74Â kcal per 12Â fl oz
Original Gravity: 1.045 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 18.52 (5.00 - 14.00)
|===============#================|
Alcohol: 4.51% (4.50% - 6.00%)
|========#=======================|
Bitterness: 35.1 (30.00 - 45.00)
|=============#==================|
[size=+1:3h8tech1]Ingredients:[/size:3h8tech1]
4.80Â kg (94.1%) 4.80Â kg Maris Otter Malt - added during mash
0.30Â kg (5.9%) 0.30Â kg Crystal 55 - added during mash
17.00Â g (17.0%) 17.00Â g Dr. Rudi (11.7%) - added during boil, boiled 60Â m
30.00Â g (30.0%) 30.00Â g Dr. Rudi (11.7%) - added during boil, boiled 15Â m
25.00Â g (25.0%) 25.00Â g Dr. Rudi (11.7%) - added during boil, boiled 1Â m
28Â g (28.0%) 28Â g Dr. Rudi (15.00%) - added dry to secondary fermenter
11.41Â fl oz 11.41Â fl oz Fermentis US-05 Safale US-05
[size=+1:3h8tech1]Schedule:[/size:3h8tech1]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0Â m
[size=+1:3h8tech1]Notes[/size:3h8tech1]
[/i]
[size=-1]Results generated by BeerTools Pro 1.5.22[/size]