Dr. Rudi Pale Ale

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kitoog

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I brewed this up yesterday with NZ hop Dr. Rudi as the main player. Really nice citrusy smelling hop which is formely known as super alpha I think. The NZ folks are really bringing out some intersting hops :thumb: , might try a kohatu pale ale next. In the fermenting fridge now and will dryhop with an ounce of dr. rudi when fermentation is about done. Looking forward to asting this one.

[size=+2:3h8tech1]paleale 27L dr rhudi[/size:3h8tech1]
[size=+1:3h8tech1]10-A American Pale Ale[/size:3h8tech1]
Date: 04/08/2012



Size: 27.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 149.74 kcal per 12 fl oz

Original Gravity: 1.045 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 18.52 (5.00 - 14.00)
|===============#================|
Alcohol: 4.51% (4.50% - 6.00%)
|========#=======================|
Bitterness: 35.1 (30.00 - 45.00)
|=============#==================|

[size=+1:3h8tech1]Ingredients:[/size:3h8tech1]
4.80 kg (94.1%) 4.80 kg Maris Otter Malt - added during mash
0.30 kg (5.9%) 0.30 kg Crystal 55 - added during mash
17.00 g (17.0%) 17.00 g Dr. Rudi (11.7%) - added during boil, boiled 60 m
30.00 g (30.0%) 30.00 g Dr. Rudi (11.7%) - added during boil, boiled 15 m
25.00 g (25.0%) 25.00 g Dr. Rudi (11.7%) - added during boil, boiled 1 m
28 g (28.0%) 28 g Dr. Rudi (15.00%) - added dry to secondary fermenter
11.41 fl oz 11.41 fl oz Fermentis US-05 Safale US-05

[size=+1:3h8tech1]Schedule:[/size:3h8tech1]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=+1:3h8tech1]Notes[/size:3h8tech1]


[/i]

[size=-1]Results generated by BeerTools Pro 1.5.22[/size]
 
So many new hops coming about, It'll take me ages to try them all :eek: Thinking the hop bomb in the FV will give it a good kick of flavour :cool:
 
Hirsty said:
I've just bought some Dr Rudi. How did this turn out? I was planning something pale, perhaps with cara.

I thought it turned out well with a nice aroma. I have a few bottles left and I am sampling one as I write :) Its nice to taste a beer after a few months and still tasting pretty good.
 
Thanks! I'm going to brew with this on Friday. Has this come out as a very aromatic brew? That is, was it closer to a Washington State beer or a Burton beer?

Cheers

G
 
Hirsty said:
Thanks! I'm going to brew with this on Friday. Has this come out as a very aromatic brew? That is, was it closer to a Washington State beer or a Burton beer?

Cheers

G

The aroma is mellow enough for me compared to some US hops, but maybe faded a bit since I brewed it.
 
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