Dry hopping/fermenter

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meirion658

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My first brew for two years is bubbling away nicely and the gravity is falling nicely to the point where I added the dry hops last night in a bag.

I tend to leave them in for 3 or 4 days and hope to start to cold crash to drop most of the sediment out.

Would you drain off to another fermenter to cold crash or cold crash with the hop bag included?

Thanks
 

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