Dry hopping my messed up pale

[Lazerous8506]

Hi guys,

made a bit of a mess of my last brew and diluted it to much so instead of having a 4.8% I now have a 4.1% pale ale. It has Bravo for bittering and an experimental hop for aroma. Around 50ish IBUs now I think.

I am thinking of dry hopping it with a mix of 50% Ahtanum, 30% Chinook and 20% Columbus.

at 4g/l that works out at 100g in a 25L batch so 50g Ahtanum, 30g Chinook and 20g Columbus.

Question is - how does my ratio look? should I make it 25g of both Columbus and Chinook? I want a really floral, piney aroma with no onion basically.

Any thoughts?

 

[clibit]

It looks fine. Changing those two by 5% won't make a discernible difference. Do either. It looks like a good blend to me.