kakistos_uk
kakistos_uk
Dear Wise Council of Esteemed Elder Brewers,
I want to make a bock but Iââ¬â¢m not yet ready for mashing/all grain (I have a book and will be trying it this year).
Coopers have a recipe with two cans and DME. My question is: Would one can and half the water yield the same result? I know how stupid it sounds but was worried there is an implication that I havenââ¬â¢t foreseen.
Feedback would be appreciated.
Kind regards,
Humble novice brewer hoping to break into intermediate status (aka kakistos_uk)
I want to make a bock but Iââ¬â¢m not yet ready for mashing/all grain (I have a book and will be trying it this year).
Coopers have a recipe with two cans and DME. My question is: Would one can and half the water yield the same result? I know how stupid it sounds but was worried there is an implication that I havenââ¬â¢t foreseen.
Feedback would be appreciated.
Kind regards,
Humble novice brewer hoping to break into intermediate status (aka kakistos_uk)