Dear wise council of esteemed elder brewers! I wish to make a nut brown ale. Can you review my recipe and feedback? 1.7kg Coopers Dark Ale, 1.5kg of amber malt extract, 2 x 500 Crystal Malt grain (https://www.balliihoo.co.uk/crushed...MI4LO377HP1wIVVhbTCh2uuAcCEAQYASABEgL2DvD_BwE ) and a can of golden syrup. I want a malt forward, low hop/bitterness flavour with a really nutty punch. Will this work? Thanks!