Dunkles Weissbier recipe - is this ok?

[Blinky]

How does this look for a Dunkelweizen? Never brewed one before but a friend is asking me to brew him some :)

HOME BREW RECIPE:
Title: Dunkles Weissbier

Brew Method: All Grain
Style Name: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.035
Efficiency: 68% (brew house)


STATS:
Original Gravity: 1.047
Final Gravity: 1.012
ABV (standard): 4.52%
IBU (tinseth): 14.14
SRM (morey): 16.01

FERMENTABLES:
2.4 kg - United Kingdom - Wheat (50.8%)
1.5 kg - United Kingdom - Munich (31.8%)
0.5 kg - German - Vienna (10.6%)
0.2 kg - German - CaraMunich I (4.2%)
0.12 kg - German - De-Husked Caraf III (2.5%)

HOPS:
35 g - Hallertau Mittelfruh, Type: Leaf/Whole, AA: 3.2, Use: Boil for 60 min, IBU: 14.14

MASH GUIDELINES:
1) Temp: 68 C
Starting Mash Thickness: 3 L/kg

YEAST:
White Labs - Hefeweizen Ale Yeast WLP300
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: Low
Optimum Temp: 20 - 22.22 C
Fermentation Temp: 66 C


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/392801/dunkelweizen

 

[BeerCat]

Looks good but i am no expert. I just brewed one and used Special B instead of Carafa3 and 3056 instead of the WLP300. Nice easy to drink beer with a malty aftertaste. IBU's look good. WLP300 is a fantastic yeast.

 

[Blinky]

I have seen a few recipes with Special B but was thinking that this wold not be a traditional ingredient so went with the Carafa....

 

[BeerCat]

Dunno enough about malts to comment but the recipes i have done are all from the Greg Hughes book. Just used Carafa3 in a BIPA and its really clean. and nice and 2 recipes i used special B in are promising so far. Now you say it though special b is Belgium lol. I am gonna try and keep my wheat beers under 5% in future as i reckon they will be more quaffable.