Busy day today:
- Bottled the two "Rowan Berry" experiments into 6 x 650ml Flip-Tops from each DJ. Added quarter teaspoonful of Brewing Sugar to each bottle and carbonating/conditioning at ambient temperatures on garage shelves. FG was at 1.010 and 1.008 so +/-2.5% ABV. The DJ with the most Rowan Berry Juice (450ml) tasted better than the other one (350ml) at this stage.
- Added 20g of B&M Hop Pellets to one and 20g of Hallertau Hop Leaf to second B&M 23 litre Ale Brews. (Day 8 of fermentation.)
- Tried the "Mars Bar Beer" (modified Barley Wine) and if they made Mars Bars with black chocolate it would be a drinkable copy in small quantities. I will leave it until Christmas before trying a second one!