philmy glass
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- Jan 11, 2010
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When I am starting a batch of fruit wine it is probably better to guess the total alcohol potential rather than measure it accurately with an hydrometer, but it is different towards the end of the fermentation. Does anyone make a hydrometer that concentrates on the range of gravities at the end of wine fermentation, say, 980 to 1020? I went into my HB shop today but they didn't have anything.
Looking forward to your suggestions... :pray:
Phil.
Looking forward to your suggestions... :pray:
Phil.