tezerh
Active Member
I am reading up and down the forums and I am noticing a common raw ingredient in the recipes I like the sound of which is cordials looking particularly at "vimto wine" and "rasperryade" posts I had a brainwave what if you open your favorite energy drink let the fizz evaporate then add sugar, yeast and water? Has anyone experimented with this yet? I'm looking to make 5lts if anyone has a recipy will save a few pence :P