Tony1951
Bungling Amateur
A couple of years ago, Lampie and Drewlincs and others had a thread about a prosseco type drink made with the following recipe:
I fancy trying this because they and others said it came out very well.
Could I get away with a cider yeast like Gervin GV13? The alcohol levels aren't likely to be that high as far as I can tell - maybe I'm wrong there... Little experience here of wine / cider brewing and that is 40 years ago with horrible results to be honest, but I think we were using baker's yeast back then.
Also - I should think I can bottle this in flip top beer bottles - yeah?
Thanks for your advice and opinions.
Lampie said:The recipe I got from a collegue for 5 liter is:
1.5 liter applejuice
0.5 liter red grape juice
2 liter water
400 gram sugar
fruity white wine yeast
I fancy trying this because they and others said it came out very well.
Could I get away with a cider yeast like Gervin GV13? The alcohol levels aren't likely to be that high as far as I can tell - maybe I'm wrong there... Little experience here of wine / cider brewing and that is 40 years ago with horrible results to be honest, but I think we were using baker's yeast back then.
Also - I should think I can bottle this in flip top beer bottles - yeah?
Thanks for your advice and opinions.