Morning all, this weekend I will break out the GF connect for the first time for my first foray into AG. My hops and grains are on the way and I chose this recipe from the book Craft Brew because it 'seems' fairly simple and I happen to have 100g of Motueka hops in the fridge. The recipe is as follows but there is no boil time... 3.96kg pale ale malt 500g rye malt 300g caramalt 100g crystal malt 100g wheat malt Hops motueka 30g 10 mins, 30g whirlpool, 30g dry hop Columbus 8g 10 mins, 8g whirlpool, 15g dry hop Yeast is Danstar Nottingham Ale Mash 66c 45 mins 78c 5 mins and ferment @ 20c I suppose my question is how long to boil at what temp, and I guess the first hop additions are 10 mins into boil rather than boil for 10 mins. Any other advice of course is welcome! OG 1.055 FG 1.011 5.8% 20L Cheers!