First AG

[Scott33b]

Hi. As a total newbie, I'm about to do my first biab.
I was wondering if anyone has done a clone of fyne ales anywhere.?
Love these beers, going to try and do a lighting jack style.
Sorry if this is frowned upon.
Cheers scott :

 

[dennisking]

Certainly not frowned on, can't help with the recipe though.

 

[JonnyD]

Just spent a bit of time on brew smith and came up with this:

Recipe: Avalanche Fyne Ale Clone
Brewer: JD
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 13.35 l
Post Boil Volume: 12.11 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 22.05 l
Estimated OG: 1.048 SG
Estimated Color: 8.9 EBC
Estimated IBU: 33.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.7 %
0.45 kg Wheat, Flaked (3.2 EBC) Grain 2 9.3 %
30.00 g Cascade [5.50 %] - Boil 30.0 min Hop 4 10.4 IBUs
25.00 g Cascade [5.50 %] - Boil 15.0 min Hop 5 5.6 IBUs
35.00 g Liberty [4.30 %] - Boil 90.0 min Hop 3 13.2 IBUs
20.00 g Liberty [4.30 %] - Boil 10.0 min Hop 7 2.6 IBUs
20.00 g Cascade [5.50 %] - Boil 5.0 min Hop 8 1.8 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9 -
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.85 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.51 l of water at 72.0 C 65.6 C 75 min

Sparge: Fly sparge with 4.70 l water at 75.6 C


Hope it helps. Think i may give this a go

 

[Scott33b]

Jonny, you're a star!!
I'll give it a go aswell. The fyne ales are exceptional beers imo.
: :thumb:

 

[Scott33b]

All the ingredients arrived today! First AG tomorrow! :party:

 

[robsan77]

good luck :

 

[clibit]

Enjoy. You will love it. :

 

[Scott33b]

First AG BIAB complete and in FV. Used the recipe jonny gave me, tweaked a little as below.
Hope it works!! :lol:

Ingredients:
------------
Amt Name Type # %/IBU
4.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.7 %
0.45 kg Wheat, Flaked (3.2 EBC) Grain 2 9.3 %
30.00 g Cascade [5.50 %] - Boil 30.0 min Hop 4 10.4 IBUs
30.00 g Amarillo [5.50 %] - Boil 15.0 min Hop 5 5.6 IBUs
35.00 g Liberty [4.30 %] - Boil 90.0 min Hop 3 13.2 IBUs
1.0 pkg English Ale
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -

 

[Scott33b]

Anyone think I should add some dry hops of Amarillo or cascade?
Or leave well alone?