Annddd we'reeee off!
1kg of Young's Brewing Sugar went in along with a few pints of hot water. OG of 1.043. Yeast added at 1800 and now the FV is sitting at a comfortable 24 degrees or so.
Yes, I am writing this purely so that I stop playing with anything and wrecking the brew. I feel like a excited 4 year old! :lol:
1kg of Young's Brewing Sugar went in along with a few pints of hot water. OG of 1.043. Yeast added at 1800 and now the FV is sitting at a comfortable 24 degrees or so.
Yes, I am writing this purely so that I stop playing with anything and wrecking the brew. I feel like a excited 4 year old! :lol: