if its a bit dry to you liking then add some splenda or similar artficial sweeteneralandkell said:looking forward to it any suggestions appreciated!
That looks good to me :thumb:alandkell said:first reading 1.052 yeast duplicating nicely!
evanvine said::hmm: Sounds like you've had a secondary ferment!
If still not clear after 10 days taste it, and if you like it, filter it.
Best I can offer. :|
No, but I've used a slightly out-of-date gelatine from Mrs. Mole's âcooking odds & sodsâ cupboard in an AG beer and think I might have phuk'd it upBarnsleyBrewer said:Could it be the gelatine, has anyone used gelatine on TC?
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