Hi guy's thanks in advance for responses, I tried a search but didnt really find what I was looking for,
I'm brewing my first batch, currently conditioning in a whike plastic keg (Werrier) Its a pressure vessel I get that I have no pressure relief valve, should i drain off some pressure over the next 2 weeks, or leave the sugar to it/
Thanks Lee
I'm brewing my first batch, currently conditioning in a whike plastic keg (Werrier) Its a pressure vessel I get that I have no pressure relief valve, should i drain off some pressure over the next 2 weeks, or leave the sugar to it/
Thanks Lee