Niman
Senior Member
- Joined
- Aug 17, 2014
- Messages
- 668
- Reaction score
- 228
Recipie
10kg Pale malt (used Minch)
500grm carared
80grm EKG(full 60min Boil)
irish moss last 15
100grm honey. orange zest and crushed pepper last 5 mins
was kinda a long day mashed and cut grass then went to lunch and dentist.
returned home and restarted.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2095&stc=1&d=1436298123
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2096&stc=1&d=1436298362
at last a rolling boil . I dont like splitting the day it seems to take ages to reheat wort.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2097&stc=1&d=1436298534
Pain to lift pot to bench......run off into 2 buckets sloshed between the 2 to aerate.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2098&stc=1&d=1436298616
thought i would try something different rehydated 1 and pitched 1 dry
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2099&stc=1&d=1436298688
kinda curious to see the outcome...
10kg Pale malt (used Minch)
500grm carared
80grm EKG(full 60min Boil)
irish moss last 15
100grm honey. orange zest and crushed pepper last 5 mins
was kinda a long day mashed and cut grass then went to lunch and dentist.
returned home and restarted.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2095&stc=1&d=1436298123
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2096&stc=1&d=1436298362
at last a rolling boil . I dont like splitting the day it seems to take ages to reheat wort.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2097&stc=1&d=1436298534
Pain to lift pot to bench......run off into 2 buckets sloshed between the 2 to aerate.
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2098&stc=1&d=1436298616
thought i would try something different rehydated 1 and pitched 1 dry
http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=2099&stc=1&d=1436298688
kinda curious to see the outcome...