Forgot to add Irish moss

[Scott33b]

I forgot to add Irish moss to my last 5 mins of boil. Just remembered now, after it's in the keg for clearing in the garage!
Will it this just take longer to clear than usual?
:

 

[RobWalker]

Did you add any wheat? That's a bugger to clear and might not clear very much at all...

If it's all english grain, you'll probably be fine regardless, might not even notice a difference! If you struggle, a leaf of gelatine dissolved in hot (not boiling) water will clear it right up.

 

[Scott33b]

4.5kg of marris otter
0.5kg wheat

Unfortunately it's pressurised and in the keg, just stuck it outside a couple of days ago.
I bottled 4 to keep an eye on it clearing. That's when it clicked

 

[Pjam]

a leaf of gelatine dissolved in hot (not boiling) water will clear it right up.

I've been using Irish Moss (with mixed results) and thought I might try gelatine ..... at what point do you add it Rob?

 

[RobWalker]

kegging/bottling, or secondary, just like a fining agent. works a treat for me.

 

[WelshPaul]

Dissolve a sheet of leaf gelatine and carefully add it to the finished beer. I use this for all of my non-wheat beers and it does the job just fine - just don't tell any vegetarians who are drinking your beer!