Planning this tomorrow, recipe courtesy of Jim's; using Chinook instead of Centennial
brew length 23L
5482g Maris Otter
413g pale crystal
20g Chinook 12.5% at 90mins
35g Cascade 7.6% at 30mins
20g Fuggles 5.1% at 15mins
17g Fuggles 5.1% at 10mins
40g Cascade 7.6% at 5mins
30g Styrian Goldings 4.4% 30min steep at 80C
30g Styrian Goldings 4.4% dry hop 7 days
Boil 90mins
Mash 90mins at 67C
Yeast from Fullers Bengal Lancer
OG 1059, FG 1015, ABV 5.8%, EBC 13.3, IBU 54.9
brew length 23L
5482g Maris Otter
413g pale crystal
20g Chinook 12.5% at 90mins
35g Cascade 7.6% at 30mins
20g Fuggles 5.1% at 15mins
17g Fuggles 5.1% at 10mins
40g Cascade 7.6% at 5mins
30g Styrian Goldings 4.4% 30min steep at 80C
30g Styrian Goldings 4.4% dry hop 7 days
Boil 90mins
Mash 90mins at 67C
Yeast from Fullers Bengal Lancer
OG 1059, FG 1015, ABV 5.8%, EBC 13.3, IBU 54.9