Finally brewed this after months of trying to get it done but failing for one reason or another. I'll not post the recipe as it was taken directly from the book. Oddly, I plugged the recipe exactly from the book in to beersmith and the IBUs were nowhere near what the book suggested, not sure why that is. Left it as it was tho rather than adjusting to hit the IBUs in the book.
The brew day went well, it was the first time I've bottled a batch at the same time as brewing and it was much more efficient than doing it separately so I think I'll make that a regular process now. Target OG was 1.073 but I only hit 1.070 which I'm putting down to some of the grains not being particularly fresh.
Pitched freshly harvested wyeast american ale at about 25c (couldn't get it cooler for some reason, that hasn't happened before) and it's gone off like a rocket. The sample from the trial jar last night was incredibly good for fresh wort so I can't wait to see how this comes along.
The brew day went well, it was the first time I've bottled a batch at the same time as brewing and it was much more efficient than doing it separately so I think I'll make that a regular process now. Target OG was 1.073 but I only hit 1.070 which I'm putting down to some of the grains not being particularly fresh.
Pitched freshly harvested wyeast american ale at about 25c (couldn't get it cooler for some reason, that hasn't happened before) and it's gone off like a rocket. The sample from the trial jar last night was incredibly good for fresh wort so I can't wait to see how this comes along.