Gravity at 1.000

[mead1ntyneside]

Hi guys, yet more advice needed, I've just posted about a long fermentation and got my gravity reading at 1.000, Now that there is minimum Fermentable sugars left in my brew would this make it good for Bottling or should I still wait incase it drops any lower???

 

[RobWalker]

what is it?

most dry wines ciders etc drop well below 1.000, make sure you temperature correct though. I'd give it a few more days at least, take another reading then - if it's the same, should be okay to bottle.

 

[mead1ntyneside]

It's a Honey ale, almost a cross over from mead to AG, 1lb honey, 6 oz light dry malt extract, 1 oz crystal malt to a gallon

 

[mead1ntyneside]

Oh and both readings were taken at around 20% :thumb: