Great Recipes Using Kveik

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Kveik Freak

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Does anyone have any recipes they've used with kveik yeast that have turned out really well?

Fishing for ideas here, also I recently pulled together a list of kveik-related resources from the kveik mega-thread and my own bookmarks. I'd love to add a few more recipes to it!
 
Hazy IPA
7.1% / 14.6 °P
Recipe by
uDicko
All Grain
*Grainfather (NO Boil)
63.11% efficiency
Batch Volume: 21 L
Boil Time: 0 min
Mash Water: 24.84 L
Total Water: 24.84 L
Boil Volume: 21 L
Pre-Boil Gravity: 1.046

Vitals
Original Gravity: 1.060
Final Gravity (Fixed): 1.006
IBU (Tinseth): 0
Color: 7.5 EBC

Mash
Strike Temp — 68.5 °C
Temperature — 65 °C60 min
Mash Out — 75 °C10 min

Malts (4.8 kg)
3.8 kg (65.5%) — Lager Malt — Grain — 3.9 EBC
800 g (13.8%) — Simpsons Oats Malted — Grain — 3 EBC
200 g (3.5%) — Rahr Wheat Unmalted — Grain — 3.2 EBC
Other (1 kg)
700 g (12.1%) — Briess Dextrose — Sugar — 2 EBC
300 g (5.2%) — Neales Oat Husks — Other — 2 EBC

Hops (260 g)
40 g — Cashmere 8.5% — Aroma — 0 min hopstand @ 75 °C
60 g
— Cashmere 8.5% — Dry Hop — day 0
100 g
— Cashmere 8.5% — Dry Hop — day 2
30 g
— Citra 13.1% — Dry Hop — day 3
30 g
— Mosaic 14.5% — Dry Hop — day 3

Yeast
1 pkg — Omega OYL-061 Voss Kveik

Fermentation
Primary — 35 °C4 days
Carbonation: 2.4 CO2-vol

Water Profile
Ca+2 - 100
Mg+2 - 9
Na+ - 15
Cl- 141
SO4-2 - 93
HCO3- 13
 
By far the best kveik recipe I've done yet. Definitely needed a bit of conditioning to bring out the hops. It was veeeeery muted from day 1 to 5 once packaged.
 
No boil and no sparge (cos I'm lazy) turned out great.

I'm no expert on water treatments or profiles so you can take that as you wish and it may well be wrong.
 
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