Hi All,
Brand new to this brewing game..
I have just bought my first kit(Woodfords) and after extensively searching this forum for hints and tips taken the plunge and am now 2 days into fermantation.
Firstly..thanks for all the advice regarding cleaning etc...I think I've got that bit right at least.
OK, First of what will probably be a long list of basic questions:-
Its bubbling away rather well.....I am keeping the FV in a room at about 23 degrees...is this OK or a little on the warm side?
As a result of the 'vigorous bubbling' in the airlock I got up this morning to find the air lock has been pushed out of the lid....How drastic is it that the air lock has been compromised?
OK...thats all for the time being...I will post in the appropiate areas as the weeks progress and will let folks know how I get on with this first batch.
Cheers,
Skip.
Brand new to this brewing game..
I have just bought my first kit(Woodfords) and after extensively searching this forum for hints and tips taken the plunge and am now 2 days into fermantation.
Firstly..thanks for all the advice regarding cleaning etc...I think I've got that bit right at least.
OK, First of what will probably be a long list of basic questions:-
Its bubbling away rather well.....I am keeping the FV in a room at about 23 degrees...is this OK or a little on the warm side?
As a result of the 'vigorous bubbling' in the airlock I got up this morning to find the air lock has been pushed out of the lid....How drastic is it that the air lock has been compromised?
OK...thats all for the time being...I will post in the appropiate areas as the weeks progress and will let folks know how I get on with this first batch.
Cheers,
Skip.