Darkbrewer
Well-Known Member
I I've been wanting to try brewing hop free beer. I took a step in that direction to feel out the water. I brewed this last year and it was a great summer time drink.
6 lbs. domestic Pilsner malt,
5 lbs. White Wheat malt,
8 oz. Cara-20,
8 oz. Unmalted Wheat,
1 oz. of Saaz hops,
1 oz. of Kent Goldings
1 oz. of Kent Goldings
1 lb. Clear Candi Sugar,
tsp. Grains of Paradise,
1 oz. bitter orange peel,
.5 oz. whole coriander,
But what I've done in this new batch is substitute the Saaz hops with an oz. of Yarrow. Can't wait to see how it comes out. I figured a small change would give me an idea of what herbs will do in place of hops.
6 lbs. domestic Pilsner malt,
5 lbs. White Wheat malt,
8 oz. Cara-20,
8 oz. Unmalted Wheat,
1 oz. of Saaz hops,
1 oz. of Kent Goldings
1 oz. of Kent Goldings
1 lb. Clear Candi Sugar,
tsp. Grains of Paradise,
1 oz. bitter orange peel,
.5 oz. whole coriander,
But what I've done in this new batch is substitute the Saaz hops with an oz. of Yarrow. Can't wait to see how it comes out. I figured a small change would give me an idea of what herbs will do in place of hops.
