Stretch
New Member
Hi
I have heard that it's not good to have a half full demijohn, my wine is finishing its fermentation and I can up short for the last Demi! What can I do? Can I top it up with anything without ruining the end result.
I have heard that it's not good to have a half full demijohn, my wine is finishing its fermentation and I can up short for the last Demi! What can I do? Can I top it up with anything without ruining the end result.