I happened across this forum by accident a couple weeks ago. Started reading some of the posts and really liked the vibe, so I joined. Seems to be a lot of friendly, knowledgeable people. Seems to be a minimum of egos. I've been brewing since 1990. I do all grain in my kitchen, brew in a bag, in a five gallon (U.S.) pot. I normally make 2 to 3 gallon batches. Primarily English Ales. I occasionally do a wine or a mead. Good to be here! All the Best, D. White