Idreambeer
Junior Member
Hello I am new to the forum.
I've been brewing with my friend for a little while now (and continue to do so) and wanted to be able to brew more regularly at home. I live in a relatively small space so I've based my system around a Grandfather and some 9 litre Corny kegs with a couple of fridges I've snuck away.
I started all grain brewing with my friend so I am fairly accustomed to all the hot side stuff, but the rest of it is a learning experience (messed up my first starter) which is fine - that's how you learn.
Anyway I've got some beers conditioning at the moment and after I am back from a short holiday hope to get some more on the go.
I've been brewing with my friend for a little while now (and continue to do so) and wanted to be able to brew more regularly at home. I live in a relatively small space so I've based my system around a Grandfather and some 9 litre Corny kegs with a couple of fridges I've snuck away.
I started all grain brewing with my friend so I am fairly accustomed to all the hot side stuff, but the rest of it is a learning experience (messed up my first starter) which is fine - that's how you learn.
Anyway I've got some beers conditioning at the moment and after I am back from a short holiday hope to get some more on the go.