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MirtazaPaul

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Hello there,

Paul in Manchester UK.

Recent lurker, now member.

Did my first brew recently which failed....now onto second, which seems to be going ok. Wilko stout kit, currently fermenting at a slightly cool 17 degrees Celsius. Fingers crossed it won't be infected or vinegar!!!!

Cheers
 

Hazelwood Brewery

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Hi Paul, plenty of folk on this forum are happy to help. Keep asking questions, the search feature is quite good too.

Welcome!
 

damienair

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Welcome. This is a great place. I only started in December and have learnt loads from this great forum and also YouTube. Enjoy.
 
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