I’m in the middle of mashing, made a right mess up and misread the thermometer and I’ve just mashed for an hour at 75 degrees. I’ve now cooled it to 67 and wash going to mash for an extra 30 mins (will this even help?)
Have I totally ruined this batch or might it be saved?!
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Have I totally ruined this batch or might it be saved?!
Sent from my iPhone using Tapatalk