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- Mar 28, 2011
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Hi Folks.
I've just bottled up a batch of strawberry mead and it was a bit sharp. (I realise that it will take a long while to clear) is it possible to back sweeten by adding a spot of honey to the bottle? (I have stopped fermentation with stabilising powder so secondary fermentation shouldn't be a problem)
I've just bottled up a batch of strawberry mead and it was a bit sharp. (I realise that it will take a long while to clear) is it possible to back sweeten by adding a spot of honey to the bottle? (I have stopped fermentation with stabilising powder so secondary fermentation shouldn't be a problem)