Algernon said:Reading through that exciting HMRC document, I found this:
"If you fail to provide a guarantee, you will be required to pay the duty due when the duty point occurs, that is, as soon as you produce beer, rather than delaying payment of the duty until the 25th day of the following month."
I was casually interested in a clear definition of when beer has been "produced".
Is it:
A - Once the yeast is added
B - Once it is done fermenting and alcohol has been produced
C - Once it is racked into barrels or bottles
D - Once it is conditioned and ready for sale/consumption
I am leaning towards assuming option C, as this is the first time that an accurate volume can be calculated. Could be wrong though...
C is pretty usual way of doing it. However if your duty point is your front door then you only pay duty once it has left the building rather than as you are producing it. At least that way you get cash up front before your tax bill.
D