i have done this recipy ???????? wot do you think

[tazuk]

larger ment to be dark munich style largers ????
900g dark dried malt extract
30g crushed crystal malt
30g fuggles or 15g hallertauer hopps
larger yeast i use s-23

boil 3.3 litres + extract+crystal malt + hops for 30 mins
strain and cool put in to demijon then yeast
ferment for 5 days then top up with water to 4.5 litres
leave for 5 days then bottle and prime with sugar 3 g
here a photo 1 day after below
http://s1111.photobucket.com/albums/h47 ... CF3624.jpg

:drink:

 

[Good Ed]

Why don't you make a bigger batch ?

 

[tazuk]

test batch as you see in pic it going well lol lol :