Imperial Indian Pale ale

[mirsultankhan]

Here is the scaled down version for a 19 litre batch

OG 1085 FG 1021 ABV 8.4 IBU 75

1. 6700g Marris Otter
2. 82g Crystal
3. 67g Chocolate

Chinook 14%AA - 40g 60 min
Simcoe 14%AA - 20g 10min
Simcoe 14%AA - 30g - 0 min
Williamette 5.6%AA - 40g 0 min
Williamette 5.6%AA - 40g Dry Hop After 4 days

Mash 14.5 Litres @65 Celsius for 60 min
Ferment with Mangrove Jacks Californian Ale Yeast M44


Starter
DME Required:
154.1 g
Growth Rate:
1.7
Inoculation Rate: 73.3M cells/mL
Ending Cell Count:
302 billion cells
Resulting Pitch Rate:
0.78M cells / mL / °P
Starter meets desired pitching rate!


Nom nom nom

 

[rodabod]

Now we're talking! Looks great. Chinook works brilliantly for bittering.